Winery Umberto CesariLambrusco Grasparossa di Castelvetro
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Grasparossa di Castelvetro
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro
The Lambrusco Grasparossa di Castelvetro of Winery Umberto Cesari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, salmon with spinach and cream or cheese clafoutis.
Details and technical informations about Winery Umberto Cesari's Lambrusco Grasparossa di Castelvetro.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro from Winery Umberto Cesari are 2008, 0
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's greatest estates. It offers 64 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Burgundy piece
228-litre barrel.
