Winery Umberto CesariLiano Vieilles Vignes Sangiovese - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon from the Winery Umberto Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon of Winery Umberto Cesari in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon
Pairings that work perfectly with Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon
Original food and wine pairings with Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon
The Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon of Winery Umberto Cesari matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, italian pasta or marinated shoulder of lamb.
Details and technical informations about Winery Umberto Cesari's Liano Vieilles Vignes Sangiovese - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 50 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
