Winery Umberto CesariVilla Giulia Lambrusco Emilia Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Villa Giulia Lambrusco Emilia Bianco
Pairings that work perfectly with Villa Giulia Lambrusco Emilia Bianco
Original food and wine pairings with Villa Giulia Lambrusco Emilia Bianco
The Villa Giulia Lambrusco Emilia Bianco of Winery Umberto Cesari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, grilled bass with pastis and fennel or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Umberto Cesari's Villa Giulia Lambrusco Emilia Bianco.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 50 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.