Winery Umberto CesariVintage Collection Riserva Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vintage Collection Riserva Sangiovese from the Winery Umberto Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Collection Riserva Sangiovese of Winery Umberto Cesari in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vintage Collection Riserva Sangiovese
Pairings that work perfectly with Vintage Collection Riserva Sangiovese
Original food and wine pairings with Vintage Collection Riserva Sangiovese
The Vintage Collection Riserva Sangiovese of Winery Umberto Cesari matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), lasagna calabrese or lamb tagine with quince.
Details and technical informations about Winery Umberto Cesari's Vintage Collection Riserva Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vintage Collection Riserva Sangiovese from Winery Umberto Cesari are 0, 2017, 2016
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 64 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
