Winery Umberto Cesari - Vintage Collection Albana

Winery Umberto CesariVintage Collection Albana

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vintage Collection Albana of Winery Umberto Cesari is a white wine from the region of Albana di Romagna of Emilia-Romagna.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vintage Collection Albana from the Winery Umberto Cesari

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vintage Collection Albana of Winery Umberto Cesari in the region of Emilia-Romagna is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vintage Collection Albana of Winery Umberto Cesari in the region of Emilia-Romagna often reveals types of flavors of microbio, oak or citrus fruit.

Details and technical informations about Winery Umberto Cesari's Vintage Collection Albana.

Winemaker
Umberto Cesari
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Last vintages of this wine

Vintage Collection Albana - 2017
In the top 100 of of Albana di Romagna wines
Average rating: 3.71110.50
Vintage Collection Albana - 0
In the top 100 of of Albana di Romagna wines
Average rating: 3.81110.50

The best vintages of Vintage Collection Albana from Winery Umberto Cesari are 0, 2017

Informations about the Winery Umberto Cesari

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Albana di Romagna in the region of Emilia-Romagna
Find the Winery Umberto Cesari on Facebook and on Twitter

The Winery Umberto Cesari is one of of the world's great estates. It offers 64 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 60000 of of Italy wines
In the top 2000 of of Albana di Romagna wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Albana di Romagna

The wine region of Albana di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Fattoria Monticino Rosso produce mainly wines white, sweet and sparkling. On the nose of Albana di Romagna often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth of Albana di Romagna is a powerful with a nice freshness.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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