Winery Umberto CesariIove Chardonnay - Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Iove Chardonnay - Pinot Grigio from the Winery Umberto Cesari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iove Chardonnay - Pinot Grigio of Winery Umberto Cesari in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Iove Chardonnay - Pinot Grigio
Pairings that work perfectly with Iove Chardonnay - Pinot Grigio
Original food and wine pairings with Iove Chardonnay - Pinot Grigio
The Iove Chardonnay - Pinot Grigio of Winery Umberto Cesari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, mussel clusters or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Umberto Cesari's Iove Chardonnay - Pinot Grigio.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Iove Chardonnay - Pinot Grigio from Winery Umberto Cesari are 2016, 2017
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 50 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
