The Winery Montaia of Rubicone of Emilia-Romagna

Winery Montaia
The winery offers 60 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1040 of the estates of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna
Find the Winery Montaia on Facebook

The Winery Montaia is one of the best wineries to follow in Rubicone.. It offers 60 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Montaia wines

Looking for the best Winery Montaia wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaia wines with technical and enological descriptions.

The top white wines of Winery Montaia

Food and wine pairings with a white wine of Winery Montaia

How Winery Montaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, monkfish in foil or potato and st. nectaire pie.

Organoleptic analysis of white wines of Winery Montaia

In the mouth the white wine of Winery Montaia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Montaia

  • 2010With an average score of 3.90/5
  • 0With an average score of 3.53/5

The grape varieties most used in the white wines of Winery Montaia.

  • Chardonnay
  • Trebbiano
  • Pignoletto

Discovering the wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Montaia

Food and wine pairings with a red wine of Winery Montaia

How Winery Montaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with veal stock sauce or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Montaia

On the nose the red wine of Winery Montaia. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of Winery Montaia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Montaia

  • 2015With an average score of 3.57/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.43/5
  • 2018With an average score of 3.43/5
  • 2011With an average score of 3.39/5
  • 2016With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Montaia.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Montaia

Food and wine pairings with a sparkling wine of Winery Montaia

How Winery Montaia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.

The best vintages in the sparkling wines of Winery Montaia

  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Montaia.

  • Glera (Prosecco)
  • Pignoletto

The word of the wine: Clavelin

Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.

Discover other wineries and winemakers neighboring the Winery Montaia

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaia.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other regions and appellation of Emilia