The Winery Montaia of Rubicone of Emilia-Romagna | Winedexer

The Winery Montaia is one of the best wineries to follow in Rubicone.. It offers 60 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Montaia wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montaia wines with technical and enological descriptions.
How Winery Montaia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with alfredo sauce, easy seafood gratin or vegetable flan.
In the mouth the white wine of Winery Montaia. is a powerful with a nice freshness.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
How Winery Montaia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), macaroni and cheese gratin or leg with a spoon or seven o'clock leg.
On the nose the red wine of Winery Montaia. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of Winery Montaia. is a powerful with a lot of tannins present in the mouth.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
How Winery Montaia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, mushroom, bacon and gruyere quiche or baked tortilla.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montaia.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.