Winery MontaiaPigno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pigno from the Winery Montaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigno of Winery Montaia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Pigno
Pairings that work perfectly with Pigno
Original food and wine pairings with Pigno
The Pigno of Winery Montaia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, express seafood spaghetti or veal cutlets with savoy tomme.
Details and technical informations about Winery Montaia's Pigno.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Pigno from Winery Montaia are 0
Informations about the Winery Montaia
The Winery Montaia is one of of the world's greatest estates. It offers 44 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
