Winery MontaiaPigno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pigno from the Winery Montaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigno of Winery Montaia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Pigno
Pairings that work perfectly with Pigno
Original food and wine pairings with Pigno
The Pigno of Winery Montaia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, mi sao or 3 cheese ravioli gratin.
Details and technical informations about Winery Montaia's Pigno.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Pigno from Winery Montaia are 0
Informations about the Winery Montaia
The Winery Montaia is one of of the world's greatest estates. It offers 44 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
