The Winery Poggio della Quercia of Rubicone of Emilia-Romagna
The Winery Poggio della Quercia is one of the best wineries to follow in Rubicone.. It offers 9 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Poggio della Quercia wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio della Quercia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio della Quercia wines with technical and enological descriptions.
How Winery Poggio della Quercia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pastasciutta (corsica) or marielle's lamb and eggplant parmentier.
On the nose the red wine of Winery Poggio della Quercia. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Poggio della Quercia. is a powerful.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Poggio della Quercia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, cod "bacalhau a gomes de sa or goose eggs in salad.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Poggio della Quercia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, yakisoba (fried noodles) or fondue savoyarde style.
On the nose the white wine of Winery Poggio della Quercia. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Poggio della Quercia. is a powerful with a nice freshness.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio della Quercia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.