The Winery Monfiorito is one of the best wineries to follow in Rubicone.. It offers 5 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Monfiorito wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monfiorito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monfiorito wines with technical and enological descriptions.
How Winery Monfiorito wines pair with each other generally quite well with dishes such as recipes .
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Monfiorito wines pair with each other generally quite well with dishes such as recipes .
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monfiorito.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
