The Winery Romio of Unknow region

Winery Romio - Prosecco Extra Dry
The winery offers 26 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 645 of the estates of Unknow region.
It is located in Unknow region

The Winery Romio is one of the best wineries to follow in Région inconnue.. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Romio wines

Looking for the best Winery Romio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romio wines with technical and enological descriptions.

The top sparkling wines of Winery Romio

Food and wine pairings with a sparkling wine of Winery Romio

How Winery Romio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, tuna, pepper and tomato quiche or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of sparkling wines of Winery Romio

On the nose the sparkling wine of Winery Romio. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or lemon. In the mouth the sparkling wine of Winery Romio. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Romio

  • N.V.With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Romio.

  • Glera (Prosecco)
  • Pignoletto

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Romio

Food and wine pairings with a white wine of Winery Romio

How Winery Romio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, goat cheese and bacon quiche or autumn verrine.

Organoleptic analysis of white wines of Winery Romio

On the nose the white wine of Winery Romio. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, vegetal or citrus fruit. In the mouth the white wine of Winery Romio. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Romio

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.68/5
  • 2018With an average score of 3.49/5
  • 2015With an average score of 3.43/5
  • 2016With an average score of 3.43/5
  • 2014With an average score of 3.42/5

The grape varieties most used in the white wines of Winery Romio.

  • Chardonnay
  • Albana
  • Grillo
  • Famoso
  • Pinot Blanc
  • Pinot Grigio

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

The top red wines of Winery Romio

Food and wine pairings with a red wine of Winery Romio

How Winery Romio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, smoked salmon pasta gratin or lisbon veal sauté.

Organoleptic analysis of red wines of Winery Romio

On the nose the red wine of Winery Romio. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of earth, oak or non oak. In the mouth the red wine of Winery Romio. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Romio

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.51/5
  • 2015With an average score of 3.42/5
  • 2017With an average score of 3.38/5
  • 2013With an average score of 3.32/5
  • 2014With an average score of 3.28/5

The grape varieties most used in the red wines of Winery Romio.

  • Sangiovese
  • Primitivo
  • Montepulciano
  • Nero d'Avola
  • Cabernet Sauvignon

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.

Discover other wineries and winemakers neighboring the Winery Romio

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romio.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Romio and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Garde (wine of)

Refers to a wine showing good ageing potential.