Winery RomioTintoretto Conegliano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tintoretto Conegliano Valdobbiadene Prosecco Superiore from the Winery Romio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tintoretto Conegliano Valdobbiadene Prosecco Superiore of Winery Romio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
The Tintoretto Conegliano Valdobbiadene Prosecco Superiore of Winery Romio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, light tuna-tomato quiche (without cream) or baked salmon steaks.
Details and technical informations about Winery Romio's Tintoretto Conegliano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Romio
The Winery Romio is one of of the world's great estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
