Winery RomioTintoretto Conegliano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tintoretto Conegliano Valdobbiadene Prosecco Superiore from the Winery Romio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tintoretto Conegliano Valdobbiadene Prosecco Superiore of Winery Romio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Tintoretto Conegliano Valdobbiadene Prosecco Superiore
The Tintoretto Conegliano Valdobbiadene Prosecco Superiore of Winery Romio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, magic cake cheese quiche or bacon dates.
Details and technical informations about Winery Romio's Tintoretto Conegliano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Tintoretto Conegliano Valdobbiadene Prosecco Superiore from Winery Romio are 0
Informations about the Winery Romio
The Winery Romio is one of of the world's great estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
