Discover the top 100 best red wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rubicone and the best vintages to taste in this region.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
red wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with cherry tomatoes or shoulder of lamb on a bed of potatoes.
On the nose in the region of Rubicone often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit, dried fruit or microbio. In the mouth in the region of Rubicone is a powerful.
