Winery La CarminaiaSangiovese

Red wine of Rubicone of Émilie-Romagne of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangiovese of Winery La Carminaia is a red wine from the region of Rubicone of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Sangiovese from the Winery La Carminaia

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sangiovese of Winery La Carminaia in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Sangiovese

Pairings that work perfectly with Sangiovese

Original food and wine pairings with Sangiovese

Pasta

The Sangiovese of Winery La Carminaia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, express seafood spaghetti or lebanese lamb meatball.

Details and technical informations about Winery La Carminaia's Sangiovese.

Winery

Winery La Carminaia

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - 2013

In the top 100 of of Rubicone wines

Average rating: 3.1

The best vintages of Sangiovese from Winery La Carminaia are 2013

Informations about the Winery La Carminaia

The winery offers 6 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Caviro.

It is in the top 3 of the best estates in the region

It is located in Rubicone in the region of Émilie-Romagne

The Winery La Carminaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Rubicone wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Rubicone

The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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