Top 100 red wines of Rubicone
Discover the top 100 best red wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rubicone and the best vintages to taste in this region.
Discovering the wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Food and wine pairing with a red wine of Rubicone
red wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with vegetables or beef colombo bourguignon style.
Organoleptic analysis of red wine of Rubicone
On the nose in the region of Rubicone often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth in the region of Rubicone is a powerful.
