Winery CaviroAnzi Rubicone Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Anzi Rubicone Sangiovese from the Winery Caviro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anzi Rubicone Sangiovese of Winery Caviro in the region of Emilia-Romagna is a .
Food and wine pairings with Anzi Rubicone Sangiovese
Pairings that work perfectly with Anzi Rubicone Sangiovese
Original food and wine pairings with Anzi Rubicone Sangiovese
The Anzi Rubicone Sangiovese of Winery Caviro matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), italian pasta salad or chicken breast with curry and mushrooms.
Details and technical informations about Winery Caviro's Anzi Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Anzi Rubicone Sangiovese from Winery Caviro are 2017, 0
Informations about the Winery Caviro
The Winery Caviro is one of of the world's greatest estates. It offers 19 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.












