Winery Imperial VinGrape Angel Sangiovese Rubicone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grape Angel Sangiovese Rubicone from the Winery Imperial Vin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grape Angel Sangiovese Rubicone of Winery Imperial Vin in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grape Angel Sangiovese Rubicone
Pairings that work perfectly with Grape Angel Sangiovese Rubicone
Original food and wine pairings with Grape Angel Sangiovese Rubicone
The Grape Angel Sangiovese Rubicone of Winery Imperial Vin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, eggplant and zucchini lasagna or breaded veal cutlets.
Details and technical informations about Winery Imperial Vin's Grape Angel Sangiovese Rubicone.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grape Angel Sangiovese Rubicone from Winery Imperial Vin are 0
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's greatest estates. It offers 71 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
