Winery Imperial Vin - Dusha Monaha Demidulce

Winery Imperial VinDusha Monaha Demidulce

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dusha Monaha Demidulce of Winery Imperial Vin is a sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Imperial Vin's Dusha Monaha Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Last vintages of this wine

Dusha Monaha Demidulce - 2018
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Dusha Monaha Demidulce from Winery Imperial Vin are 2018

Informations about the Winery Imperial Vin

The winery offers 107 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Imperial Vin is one of of the world's greatest estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 750 of of Moldova wines
In the top 550 of of Moldavie wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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