Winery Imperial Vin - Ancient Cellar White Dessert

Winery Imperial VinAncient Cellar White Dessert

The Ancient Cellar White Dessert of Winery Imperial Vin is a wine from the region of Moldavie.
This wine generally goes well with
The Ancient Cellar White Dessert of the Winery Imperial Vin is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Imperial Vin's Ancient Cellar White Dessert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Informations about the Winery Imperial Vin

The winery offers 125 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Moldavie

The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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