Winery CavicchioliLambrusco dell'Emilia Dolce Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco dell'Emilia Dolce Rosso of Winery Cavicchioli in the region of Emilia-Romagna often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Lambrusco dell'Emilia Dolce Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Dolce Rosso
Original food and wine pairings with Lambrusco dell'Emilia Dolce Rosso
The Lambrusco dell'Emilia Dolce Rosso of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, norwegian salmon parmentier or truffle from auvergne.
Details and technical informations about Winery Cavicchioli's Lambrusco dell'Emilia Dolce Rosso.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Dolce Rosso from Winery Cavicchioli are 1999, 2016, 2014, 1969 and 2008.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's greatest estates. It offers 100 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Shiraz
See syrah.
