Winery PalestroLambrusco Rosé Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Rosé Amabile of the Winery Palestro is in the top 10 of wines of Emilia.
Food and wine pairings with Lambrusco Rosé Amabile
Pairings that work perfectly with Lambrusco Rosé Amabile
Original food and wine pairings with Lambrusco Rosé Amabile
The Lambrusco Rosé Amabile of Winery Palestro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of capellini with prosciutto, pasta with tuna, garlic and lemon cream or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Palestro's Lambrusco Rosé Amabile.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Lambrusco Rosé Amabile from Winery Palestro are 2017
Informations about the Winery Palestro
The Winery Palestro is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.