Winery PalestroLambrusco Bianco Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Bianco Amabile of the Winery Palestro is in the top 10 of wines of Emilia.
Food and wine pairings with Lambrusco Bianco Amabile
Pairings that work perfectly with Lambrusco Bianco Amabile
Original food and wine pairings with Lambrusco Bianco Amabile
The Lambrusco Bianco Amabile of Winery Palestro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), fresh tuna with sesame seeds or peppers with lentil stuffing.
Details and technical informations about Winery Palestro's Lambrusco Bianco Amabile.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Lambrusco Bianco Amabile from Winery Palestro are 2017, 0
Informations about the Winery Palestro
The Winery Palestro is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
