Winery Medici ErmeteLe Grotte Lambrusco dell'Emilia Bianco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Le Grotte Lambrusco dell'Emilia Bianco Dolce of Winery Medici Ermete in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Le Grotte Lambrusco dell'Emilia Bianco Dolce
Pairings that work perfectly with Le Grotte Lambrusco dell'Emilia Bianco Dolce
Original food and wine pairings with Le Grotte Lambrusco dell'Emilia Bianco Dolce
The Le Grotte Lambrusco dell'Emilia Bianco Dolce of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endive frichti, poached salmon in coconut milk with curry or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Medici Ermete's Le Grotte Lambrusco dell'Emilia Bianco Dolce.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grotte Lambrusco dell'Emilia Bianco Dolce from Winery Medici Ermete are 1972, 2008, 0, 2017
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's greatest estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
