Winery FolicelloIl Rosso Lambrusco Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Rosso Lambrusco Emilia of Winery Folicello in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Il Rosso Lambrusco Emilia
Pairings that work perfectly with Il Rosso Lambrusco Emilia
Original food and wine pairings with Il Rosso Lambrusco Emilia
The Il Rosso Lambrusco Emilia of Winery Folicello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork colombo, fish pot or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Folicello's Il Rosso Lambrusco Emilia.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Il Rosso Lambrusco Emilia from Winery Folicello are 2014, 2015, 2018, 0 and 2017.
Informations about the Winery Folicello
The Winery Folicello is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
