Winery CarmelinaLambrusco dell'Emilia Frizzante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Frizzante Rosso of the Winery Carmelina is in the top 20 of wines of Emilia.
Food and wine pairings with Lambrusco dell'Emilia Frizzante Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Rosso
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Rosso
The Lambrusco dell'Emilia Frizzante Rosso of Winery Carmelina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bass in mustard and rosemary wrappers or endive and avocado salad.
Details and technical informations about Winery Carmelina's Lambrusco dell'Emilia Frizzante Rosso.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Rosso from Winery Carmelina are 0
Informations about the Winery Carmelina
The Winery Carmelina is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
