Winery Fratelli MartiniStella Lambrusco Emilia Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Stella Lambrusco Emilia Rosato of Winery Fratelli Martini in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Stella Lambrusco Emilia Rosato
Pairings that work perfectly with Stella Lambrusco Emilia Rosato
Original food and wine pairings with Stella Lambrusco Emilia Rosato
The Stella Lambrusco Emilia Rosato of Winery Fratelli Martini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, spaghetti with tuna (real italian recipe) or ramen burger.
Details and technical informations about Winery Fratelli Martini's Stella Lambrusco Emilia Rosato.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Stella Lambrusco Emilia Rosato from Winery Fratelli Martini are 2016, 2017, 0
Informations about the Winery Fratelli Martini
The Winery Fratelli Martini is one of of the world's greatest estates. It offers 26 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
