Winery La CacciatoraLambrusco dell'Emilia

Sparkling wine of Emilia of Emilia-Romagna of Italy

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Lambrusco dell'Emilia of Winery La Cacciatora is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Lambrusco dell'Emilia

Pairings that work perfectly with Lambrusco dell'Emilia

Original food and wine pairings with Lambrusco dell'Emilia

Wine and food pairings with Mature and hard cheese

Cured meat

The Lambrusco dell'Emilia of Winery La Cacciatora matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brussels sprouts with bacon in a casserole, tuna pizza or salmon crumble.

Details and technical informations about Winery La Cacciatora's Lambrusco dell'Emilia.

Winery

Winery La Cacciatora

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aromella

Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).

Last vintages of this wine

Lambrusco dell'Emilia - 0

In the top 100 of of Emilia wines

Average rating: 4.2

The best vintages of Lambrusco dell'Emilia from Winery La Cacciatora are 0

Informations about the Winery La Cacciatora

The winery offers 93 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 5 of the best estates in the region

It is located in Emilia in the region of Emilia-Romagna

Find the Winery La Cacciatora on Facebook and on Twitter

The Winery La Cacciatora is one of of the world's greatest estates. It offers 85 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 15000 of of Italy wines

In the top 3000 of of Emilia wines

In the top 5000 of sparkling wines

In the top 70000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.