The Winery La Cacciatora of Sicily

The Winery La Cacciatora is one of the best wineries to follow in Sicile.. It offers 87 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery La Cacciatora wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cacciatora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cacciatora wines with technical and enological descriptions.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pad thai or lamb colombo.
On the nose the red wine of Winery La Cacciatora. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black cherries or plum. In the mouth the red wine of Winery La Cacciatora. is a powerful with a nice freshness.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of provencal stew, risotto of penne with chorizo and merguez or tagliatelle with fresh salmon.
On the nose the sweet wine of Winery La Cacciatora. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, filet mignon in a crust or roast doe in the oven.
On the nose the sparkling wine of Winery La Cacciatora. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the sparkling wine of Winery La Cacciatora. is a with a nice vivacity and a fine and pleasant bubble.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, natural breton lobster or summer salad with red cabbage.
On the nose the white wine of Winery La Cacciatora. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery La Cacciatora. is a powerful.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cacciatora.