The Winery La Cacciatora is one of the best wineries to follow in Sicile.. It offers 87 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery La Cacciatora wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cacciatora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cacciatora wines with technical and enological descriptions.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, mascarpone pasta with tomato sauce or trapper's barbecue.
On the nose the red wine of Winery La Cacciatora. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black cherries or plum. In the mouth the red wine of Winery La Cacciatora. is a powerful with a nice freshness.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef stew, lamb tagine with prunes and dried fruits or tartiflette with smoked salmon.
On the nose the sweet wine of Winery La Cacciatora. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, home-made coq au vin or duck breast in the oven.
On the nose the sparkling wine of Winery La Cacciatora. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the sparkling wine of Winery La Cacciatora. is a with a nice vivacity and a fine and pleasant bubble.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
How Winery La Cacciatora wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, linguine with squid ink and cockles or onion soup.
On the nose the white wine of Winery La Cacciatora. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery La Cacciatora. is a powerful.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cacciatora.
