Winery La CacciatoraSpumante Dolce

Sparkling wine of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Spumante Dolce of Winery La Cacciatora is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery La Cacciatora's Spumante Dolce.

Winery

Winery La Cacciatora

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: Terret

Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.

Last vintages of this wine

Spumante Dolce - 0

In the top 100 of of Piedmont wines

Average rating: 3.6

The best vintages of Spumante Dolce from Winery La Cacciatora are 0

Informations about the Winery La Cacciatora

The winery offers 93 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 35 of the best estates in the region

It is located in Piémont

Find the Winery La Cacciatora on Facebook and on Twitter

The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.