Winery La CacciatoraCirò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cirò Rosso from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso of Winery La Cacciatora in the region of Calabria is a powerful.
Food and wine pairings with Cirò Rosso
Pairings that work perfectly with Cirò Rosso
Original food and wine pairings with Cirò Rosso
The Cirò Rosso of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, tunisian pasta or quick couscous.
Details and technical informations about Winery La Cacciatora's Cirò Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cirò Rosso from Winery La Cacciatora are 2012, 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
