Winery La CacciatoraVino Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino Bianco from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Bianco of Winery La Cacciatora in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Vino Bianco
Pairings that work perfectly with Vino Bianco
Original food and wine pairings with Vino Bianco
The Vino Bianco of Winery La Cacciatora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, mussels spanish style or cold vegetable cake.
Details and technical informations about Winery La Cacciatora's Vino Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino Bianco from Winery La Cacciatora are 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
