Winery La CacciatoraCuvée del Centenario Bianco Semisweet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cuvée del Centenario Bianco Semisweet from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée del Centenario Bianco Semisweet of Winery La Cacciatora in the region of Piémont is a powerful.
Food and wine pairings with Cuvée del Centenario Bianco Semisweet
Pairings that work perfectly with Cuvée del Centenario Bianco Semisweet
Original food and wine pairings with Cuvée del Centenario Bianco Semisweet
The Cuvée del Centenario Bianco Semisweet of Winery La Cacciatora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, mussels carbonara or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery La Cacciatora's Cuvée del Centenario Bianco Semisweet.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
