Winery La CacciatoraSyrah Terre Siciliane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Terre Siciliane from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Terre Siciliane of Winery La Cacciatora in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah Terre Siciliane of Winery La Cacciatora in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Terre Siciliane
Pairings that work perfectly with Syrah Terre Siciliane
Original food and wine pairings with Syrah Terre Siciliane
The Syrah Terre Siciliane of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with artichoke hearts and bacon or lamb stew from my mum.
Details and technical informations about Winery La Cacciatora's Syrah Terre Siciliane.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Syrah Terre Siciliane from Winery La Cacciatora are 2013, 2016, 0, 2015 and 2017.
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
