Winery FerreriBrasi Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brasi Catarratto from the Winery Ferreri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brasi Catarratto of Winery Ferreri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Brasi Catarratto of Winery Ferreri in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Brasi Catarratto
Pairings that work perfectly with Brasi Catarratto
Original food and wine pairings with Brasi Catarratto
The Brasi Catarratto of Winery Ferreri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche without pastry, courgette and blue cheese or pretzels (alsace).
Details and technical informations about Winery Ferreri's Brasi Catarratto.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brasi Catarratto from Winery Ferreri are 2017, 2011, 2010, 0 and 2015.
Informations about the Winery Ferreri
The Winery Ferreri is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
