Winery FerreriBrasi Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brasi Catarratto from the Winery Ferreri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brasi Catarratto of Winery Ferreri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Brasi Catarratto of Winery Ferreri in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Brasi Catarratto
Pairings that work perfectly with Brasi Catarratto
Original food and wine pairings with Brasi Catarratto
The Brasi Catarratto of Winery Ferreri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, quiche with bacon and gruyère cheese or peach and tuna verrine.
Details and technical informations about Winery Ferreri's Brasi Catarratto.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Last vintages of this wine
The best vintages of Brasi Catarratto from Winery Ferreri are 2017, 2011, 2010, 0 and 2015.
Informations about the Winery Ferreri
The Winery Ferreri is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
