Winery La CacciatoraCuvée Del Centenario Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Del Centenario Red from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Del Centenario Red of Winery La Cacciatora in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Del Centenario Red
Pairings that work perfectly with Cuvée Del Centenario Red
Original food and wine pairings with Cuvée Del Centenario Red
The Cuvée Del Centenario Red of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, vegetarian lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery La Cacciatora's Cuvée Del Centenario Red.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Del Centenario Red from Winery La Cacciatora are 2017, 0, 2008, 2014
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
