Winery La Cacciatora - Montepulciano d'Abruzzo

Winery La CacciatoraMontepulciano d'Abruzzo

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo of Winery La Cacciatora is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery La Cacciatora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo of Winery La Cacciatora in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montepulciano d'Abruzzo of Winery La Cacciatora in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery La Cacciatora's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Montepulciano d'Abruzzo - 2019
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 311100
Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.211100
Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.111100
Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.211100
Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.111100
Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.8110.500
Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 2.8110.500

The best vintages of Montepulciano d'Abruzzo from Winery La Cacciatora are 1971, 2018, 2016, 2009 and 2017.

Informations about the Winery La Cacciatora

The winery offers 93 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Casa Vinicola Caldirola.
It is in the top 25 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery La Cacciatora on Facebook and on Twitter

The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 60000 of of Italy wines
In the top 10000 of of Montepulciano d'Abruzzo wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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