Winery La Cacciatora - Valpolicella

Winery La CacciatoraValpolicella

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Valpolicella of Winery La Cacciatora is a red wine from the region of Valpolicella of Veneto.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valpolicella from the Winery La Cacciatora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella of Winery La Cacciatora in the region of Veneto is a with a nice freshness.

Details and technical informations about Winery La Cacciatora's Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Last vintages of this wine

Valpolicella - 0
In the top 100 of of Valpolicella wines
Average rating: 2.8110.500

The best vintages of Valpolicella from Winery La Cacciatora are 0

Informations about the Winery La Cacciatora

The winery offers 93 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Casa Vinicola Caldirola.
It is in the top 85 of the best estates in the region
It is located in Valpolicella in the region of Veneto
Find the Winery La Cacciatora on Facebook and on Twitter

The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Valpolicella wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Ampélographie

Study of the vine, and more particularly the grape varieties.

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