Winery La CacciatoraPinot Grigio Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio Puglia from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Puglia of Winery La Cacciatora in the region of Puglia is a powerful.
Food and wine pairings with Pinot Grigio Puglia
Pairings that work perfectly with Pinot Grigio Puglia
Original food and wine pairings with Pinot Grigio Puglia
The Pinot Grigio Puglia of Winery La Cacciatora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, broccoli and blue cheese quiche without pastry or radicchio and pancetta rolls.
Details and technical informations about Winery La Cacciatora's Pinot Grigio Puglia.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Pinot Grigio Puglia from Winery La Cacciatora are 2012, 2015, 2019, 2008 and 2016.
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's greatest estates. It offers 85 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
