Winery La CacciatoraGarganega - Müller Thurgau Veneto
White wine
This wine is a blend of 2 varietals which are the Garganega and the Müller-Thurgau.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Garganega - Müller Thurgau Veneto from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Müller Thurgau Veneto of Winery La Cacciatora in the region of Veneto is a .
Food and wine pairings with Garganega - Müller Thurgau Veneto
Pairings that work perfectly with Garganega - Müller Thurgau Veneto
Original food and wine pairings with Garganega - Müller Thurgau Veneto
The Garganega - Müller Thurgau Veneto of Winery La Cacciatora matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp with curry express, monkfish with curry or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Cacciatora's Garganega - Müller Thurgau Veneto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega - Müller Thurgau Veneto from Winery La Cacciatora are 2014, 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
