Winery La CacciatoraCuvée Extra Dry

Sparkling wine of Piedmont of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Extra Dry of Winery La Cacciatora is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery La Cacciatora's Cuvée Extra Dry.

Winery

Winery La Cacciatora

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Courbu noir

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.

Last vintages of this wine

Cuvée Extra Dry - 2019

In the top 100 of of Piedmont wines

Average rating: 3.4

Cuvée Extra Dry - 0

In the top 100 of of Piedmont wines

Average rating: 3.3

The best vintages of Cuvée Extra Dry from Winery La Cacciatora are 2019, 0

Informations about the Winery La Cacciatora

The winery offers 93 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Casa Vinicola Caldirola.

It is in the top 50 of the best estates in the region

It is located in Piémont

Find the Winery La Cacciatora on Facebook and on Twitter

The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Piedmont wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.