Winery La CacciatoraLambrusco dell'Emilia Donna Elisa Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco dell'Emilia Donna Elisa Rosso from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora in the region of Émilie-Romagne is a .
Food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Donna Elisa Rosso
Original food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
The Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with walnuts and treviso red salad or roast veal with milk and rosemary.
Details and technical informations about Winery La Cacciatora's Lambrusco dell'Emilia Donna Elisa Rosso.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.