Winery La CacciatoraLambrusco dell'Emilia Donna Elisa Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco dell'Emilia Donna Elisa Rosso from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Donna Elisa Rosso
Original food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
The Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, very simple spaghetti carbonara or roast veal grand-mère madou.
Details and technical informations about Winery La Cacciatora's Lambrusco dell'Emilia Donna Elisa Rosso.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Donna Elisa Rosso from Winery La Cacciatora are 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
