Winery La CacciatoraLambrusco dell'Emilia Donna Elisa Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco dell'Emilia Donna Elisa Rosso from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
Pairings that work perfectly with Lambrusco dell'Emilia Donna Elisa Rosso
Original food and wine pairings with Lambrusco dell'Emilia Donna Elisa Rosso
The Lambrusco dell'Emilia Donna Elisa Rosso of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with pistou or chicken in sauce.
Details and technical informations about Winery La Cacciatora's Lambrusco dell'Emilia Donna Elisa Rosso.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Donna Elisa Rosso from Winery La Cacciatora are 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
