Winery La CacciatoraFalanghina Beneventano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Falanghina Beneventano from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Beneventano of Winery La Cacciatora in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Falanghina Beneventano
Pairings that work perfectly with Falanghina Beneventano
Original food and wine pairings with Falanghina Beneventano
The Falanghina Beneventano of Winery La Cacciatora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, cuttlefish rust from my grandmother in sète or fondue comtoise (very digestible).
Details and technical informations about Winery La Cacciatora's Falanghina Beneventano.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Falanghina Beneventano from Winery La Cacciatora are 2014, 2015, 0, 2016
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hautain (en)
Pruning of the vine in height.
