Winery La CacciatoraGarganega - Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Verduzzo from the Winery La Cacciatora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Verduzzo of Winery La Cacciatora in the region of Piémont is a powerful.
Food and wine pairings with Garganega - Verduzzo
Pairings that work perfectly with Garganega - Verduzzo
Original food and wine pairings with Garganega - Verduzzo
The Garganega - Verduzzo of Winery La Cacciatora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, lamb with okra sauce or salmon crumble.
Details and technical informations about Winery La Cacciatora's Garganega - Verduzzo.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
