Winery La CacciatoraCuvée del Centenario Rosso Semisweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée del Centenario Rosso Semisweet from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée del Centenario Rosso Semisweet of Winery La Cacciatora in the region of Piedmont is a powerful.
Food and wine pairings with Cuvée del Centenario Rosso Semisweet
Pairings that work perfectly with Cuvée del Centenario Rosso Semisweet
Original food and wine pairings with Cuvée del Centenario Rosso Semisweet
The Cuvée del Centenario Rosso Semisweet of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pumpkin and courgette lasagne or blanquette of lamb.
Details and technical informations about Winery La Cacciatora's Cuvée del Centenario Rosso Semisweet.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Cuvée del Centenario Rosso Semisweet from Winery La Cacciatora are 2015, 0, 2017, 2016
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
