Winery La CacciatoraLambrusco dell'Emilia Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco dell'Emilia Secco from the Winery La Cacciatora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco dell'Emilia Secco of Winery La Cacciatora in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco dell'Emilia Secco
Pairings that work perfectly with Lambrusco dell'Emilia Secco
Original food and wine pairings with Lambrusco dell'Emilia Secco
The Lambrusco dell'Emilia Secco of Winery La Cacciatora matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta shells or roast veal with milk and rosemary.
Details and technical informations about Winery La Cacciatora's Lambrusco dell'Emilia Secco.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Secco from Winery La Cacciatora are 0
Informations about the Winery La Cacciatora
The Winery La Cacciatora is one of of the world's great estates. It offers 85 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
