Winery Fondo Belfiore NuovoLambrusco Grasparossa di Castelvetro Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lambrusco Grasparossa di Castelvetro Secco of the Winery Fondo Belfiore Nuovo is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Taste structure of the Lambrusco Grasparossa di Castelvetro Secco from the Winery Fondo Belfiore Nuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa di Castelvetro Secco of Winery Fondo Belfiore Nuovo in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
The Lambrusco Grasparossa di Castelvetro Secco of Winery Fondo Belfiore Nuovo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, capellini with prosciutto or duck breast with pepper sauce.
Details and technical informations about Winery Fondo Belfiore Nuovo's Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Secco from Winery Fondo Belfiore Nuovo are 2017, 0
Informations about the Winery Fondo Belfiore Nuovo
The Winery Fondo Belfiore Nuovo is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
