Winery Fondo Belfiore NuovoLambrusco Grasparossa di Castelvetro Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lambrusco Grasparossa di Castelvetro Secco of the Winery Fondo Belfiore Nuovo is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Taste structure of the Lambrusco Grasparossa di Castelvetro Secco from the Winery Fondo Belfiore Nuovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa di Castelvetro Secco of Winery Fondo Belfiore Nuovo in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Secco
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Secco
The Lambrusco Grasparossa di Castelvetro Secco of Winery Fondo Belfiore Nuovo matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pistou soup complete or veal curry.
Details and technical informations about Winery Fondo Belfiore Nuovo's Lambrusco Grasparossa di Castelvetro Secco.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa di Castelvetro Secco from Winery Fondo Belfiore Nuovo are 2017, 0
Informations about the Winery Fondo Belfiore Nuovo
The Winery Fondo Belfiore Nuovo is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
