Winery Cinghio Del FojoncoLambrusco Grasparossa Di Castelvetro
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lambrusco Grasparossa Di Castelvetro of the Winery Cinghio Del Fojonco is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Taste structure of the Lambrusco Grasparossa Di Castelvetro from the Winery Cinghio Del Fojonco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa Di Castelvetro of Winery Cinghio Del Fojonco in the region of Émilie-Romagne is a .
Food and wine pairings with Lambrusco Grasparossa Di Castelvetro
Pairings that work perfectly with Lambrusco Grasparossa Di Castelvetro
Original food and wine pairings with Lambrusco Grasparossa Di Castelvetro
The Lambrusco Grasparossa Di Castelvetro of Winery Cinghio Del Fojonco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, spaghetti with tuna (real italian recipe) or pork tenderloin with onions.
Details and technical informations about Winery Cinghio Del Fojonco's Lambrusco Grasparossa Di Castelvetro.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Cinghio Del Fojonco
The Winery Cinghio Del Fojonco is one of of the world's greatest estates. It offers 1 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
