Winery VilLa Di LaLambrusco Grasparossa di Castelvetro Red
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Lambrusco Grasparossa di Castelvetro Red of the Winery VilLa Di La is in the top 10 of wines of Lambrusco Grasparossa di Castelvetro.
Taste structure of the Lambrusco Grasparossa di Castelvetro Red from the Winery VilLa Di La
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa di Castelvetro Red of Winery VilLa Di La in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Grasparossa di Castelvetro Red
Pairings that work perfectly with Lambrusco Grasparossa di Castelvetro Red
Original food and wine pairings with Lambrusco Grasparossa di Castelvetro Red
The Lambrusco Grasparossa di Castelvetro Red of Winery VilLa Di La matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta cake or osso buco with mushrooms.
Details and technical informations about Winery VilLa Di La's Lambrusco Grasparossa di Castelvetro Red.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery VilLa Di La
The Winery VilLa Di La is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
