Winery Formigine PedemontanaCantalupo Lambrusco Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cantalupo Lambrusco Secco
Pairings that work perfectly with Cantalupo Lambrusco Secco
Original food and wine pairings with Cantalupo Lambrusco Secco
The Cantalupo Lambrusco Secco of Winery Formigine Pedemontana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, baked salmon with tomato or pancake cake with mountain filling.
Details and technical informations about Winery Formigine Pedemontana's Cantalupo Lambrusco Secco.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Cantalupo Lambrusco Secco from Winery Formigine Pedemontana are 0
Informations about the Winery Formigine Pedemontana
The Winery Formigine Pedemontana is one of of the world's great estates. It offers 28 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
