Winery Formigine PedemontanaRosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco
Pairings that work perfectly with Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco
Original food and wine pairings with Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco
The Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco of Winery Formigine Pedemontana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, salmon steaks with lemon and shallot sauce or walnut and roquefort tart.
Details and technical informations about Winery Formigine Pedemontana's Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Rosso Fosco Lambrusco Grasparossa di Castelvetro Semisecco from Winery Formigine Pedemontana are 0
Informations about the Winery Formigine Pedemontana
The Winery Formigine Pedemontana is one of of the world's greatest estates. It offers 28 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
